Sweet Spiced Rice Pudding Recipe.

You'll need...

• —1 tray Veetee Basmati Rice
• —8 oz heavy cream
• —1½ tbsp sugar
• —3 cardamom pods
• —½ tsp cinnamon
• —½ tsp ground ginger
• —1¾ oz milk
• —Seeds from 1 vanilla pod

The how...

1. Place all of the ingredients except the rice into a pan and bring to a gentle simmer for 4-5 minutes, stirring constantly until all the sugar has dissolved.
2. Remove the cardamom pods using a slotted spoon. Add the rice to the pan and warm through for 2-3 minutes until hot.
3. Add the milk if you prefer a runnier consistency.
4. To serve, spoon the rice pudding into two bowls and drizzle with heavy cream.