Slow Cook Jerk Chicken & Coconut Rice Recipe.
8 hours
medium
Ideal for those occasions where you can't spend all day hanging around the stove. This Jerk Chicken recipe lets the slow cooker do all of the work!
"I love this recipe as I can prepare it the day before my friends come over, leaving time to gossip and relax. Then I pop it into the slow cooker, so the only thing I have to do when my friends arrive is ping the rice in the microwave. Then it's all about good food and laughs, with minimal washing up."
— Friend of Veetee Samantha Lea
You'll need...
- —2 trays Veetee Basmati Rice
- —12 chicken thighs on the bone
- —1 ¾ cup coconut milk
- —2 sprigs fresh thyme
- —6 ½ cup kidney beans
- —½ cup flour
- —1 tbsp cold water
- —For the marinade:
- —1 tbsp ground allspice
- —½ tbsp dried thymeme
- —1 and a half tsp cayenne pepper
- —1 and a half tsp ground pepper
- —¾ tsp ground nutmeg
- —¾ tsp ground cinnamon
- —1 scotch bonnet chili, chopped
- —Juice of 1 lime
- —1 white onion, chopped
- —3 scallions, chopped
- —Juice of one orange
- —1 tbsp olive oil
- —1 tbsp soy sauce
- —1 tbsp white wine vinegar
- —1 tbsp sugar
- —2 crushed garlic cloves