Chicken Kebabs with Rice Recipe.

40 mins

Deliciously easy chicken kebabs, which are a winner all year round. For a vegetarian kebab option, try using marinated tofu or tempeh.

You'll need...
  • 2 trays Veetee Basmati Rice
  • 2 tbsp light soy sauce
  • 1 tbsp white wine vinegar
  • 1 tbsp oyster sauce
  • 1 lb chicken breast, cubed
  • 1 small red pepper, deseeded and chopped
  • 1 green pepper, deseeded and chopped
  • 1 onion, cut into wedges
  • 2 tbsp olive oil
  • 1 small red onion, finely chopped
  • 2 tbsp raisins
  • Freshly chopped parsley
  • Lemon juice to taste
The how...
  1. Mix together the soy sauce, vinegar, and oyster sauce in a bowl.
  2. Add the chicken, cover and marinate for at least 1 hour, stirring occasionally.
  3. Thread the chicken pieces on to 8 skewers with alternating pieces of red and green peppers and onion.
  4. Brush the kebabs with oil, place under the grill or on a BBQ, turning frequently for 12-15 minutes, until cooked through.
  5. Meanwhile, heat the remaining oil in a saucepan, add the red onion and cook for 3-5 minutes until soft.
  6. Add the rice together with the raisins and cook for 2 minutes or until heated through.
  7. Mix in the chopped parsley into the rice mixture and add a little lemon juice to taste.
  8. Serve the rice with the kebabs.
Recyclable Tray Gluten Free Perfectly fluffy rice in just 2 minutes
Recyclable Tray Gluten Free Perfectly fluffy rice in just 2 minutes