Chicken Kebabs with Rice Recipe.

You'll need...

• —2 trays Veetee Basmati Rice
• —2 tbsp light soy sauce
• —1 tbsp white wine vinegar
• —1 tbsp oyster sauce
• —1 lb chicken breast, cubed
• —1 small red pepper, deseeded and chopped
• —1 green pepper, deseeded and chopped
• —1 onion, cut into wedges
• —2 tbsp olive oil
• —1 small red onion, finely chopped
• —2 tbsp raisins
• —Freshly chopped parsley
• —Lemon juice to taste

The how...

1. Mix together the soy sauce, vinegar, and oyster sauce in a bowl.
2. Add the chicken, cover and marinate for at least 1 hour, stirring occasionally.
3. Thread the chicken pieces on to 8 skewers with alternating pieces of red and green peppers and onion.
4. Brush the kebabs with oil, place under the grill or on a BBQ, turning frequently for 12-15 minutes, until cooked through.
5. Meanwhile, heat the remaining oil in a saucepan, add the red onion and cook for 3-5 minutes until soft.
6. Add the rice together with the raisins and cook for 2 minutes or until heated through.
7. Mix in the chopped parsley into the rice mixture and add a little lemon juice to taste.
8. Serve the rice with the kebabs.