Speedy Seafood Paella Recipe.

You'll need...

• —1 tray Veetee Long Grain Rice
• —1 tbsp olive oil
• —1 medium onion, thinly sliced
• —½ cup frozen peas
• —1 green pepper, deseeded and finely chopped
• —1 red pepper, deseeded and sliced
• —4 oz chorizo sausage, cubed
• —3 garlic cloves, crushed
• —1 ¼ cup chopped tomatoes
• —2 cups mixed seafood (any combination of fish, shrimp, squid and mussels)
• —5 ¼ oz fish stock or water
• —3 ½ oz white wine

The how...

1. Heat the oil in a deep pan. Add the onion, peas, peppers and chorizo and cook for 2 minutes.
2. Stir in the garlic and tomatoes, cook for another 3 minutes. Add the fish stock and white wine, simmer for 6 minutes. Add the seafood, simmer for a further 4 minutes or until the liquid has been absorbed.
3. Stir in the rice, then cook for 3-4 minutes or until heated through. Serve immediately.