Speedy Seafood Paella Recipe.
25 mins
easy
Paella can be tricky to cook but this dish is made simple by using Veetee Heat & Eat Rice. Ready in just 25 minutes this Speedy Paella is the perfect meal. Replace the seafood elements with vegetarian options like soy curls or simply leave out for a plant-based meal.
You'll need...
- —1 tray Veetee Long Grain Rice
- —1 tbsp olive oil
- —1 medium onion, thinly sliced
- —½ cup frozen peas
- —1 green pepper, deseeded and finely chopped
- —1 red pepper, deseeded and sliced
- —4 oz chorizo sausage, cubed
- —3 garlic cloves, crushed
- —1 ¼ cup chopped tomatoes
- —2 cups mixed seafood (any combination of fish, shrimp, squid and mussels)
- —5 ¼ oz fish stock or water
- —3 ½ oz white wine
The how...
- Heat the oil in a deep pan. Add the onion, peas, peppers and chorizo and cook for 2 minutes.
- Stir in the garlic and tomatoes, cook for another 3 minutes. Add the fish stock and white wine, simmer for 6 minutes. Add the seafood, simmer for a further 4 minutes or until the liquid has been absorbed.
- Stir in the rice, then cook for 3-4 minutes or until heated through. Serve immediately.